FIRST COURSE: CRAB CAKES
Ingredients / Vendor:
New England Crab Meat / Luken's
Cream Cheese / Gibb's Cheese and Sausage
Parmesan / Silverglade's
Eggs / Busch's
Sour Cream & Butter/ Gibb's Cheese and Sausage
Orange & lemon peel / Madison's
Chives / Madison's
Salt & Cayenne Pepper / Herbs and Spice and Everything Nice
Panko / Saigon Market
SECOND COURSE: GREEN PEA SOUP WITH TARRAGON
Ingredients / Vendor:
Peas / Madison's
Olive oil / Dean's Mediterranean
Shallots / Madison's
Vegetable Broth / Madison's
Tarragon / Madison's
Homemade Yogurt / Dean's Mediterranean
THIRD COURSE: SALMON, ASPARAGUS & NEW POTATO SALAD WITH CHIVE VINAIGRETTE AND FRIED CAPERS
Ingredients / Vendor:
Chives, Shallots / Madison's
Rice Vinegar / Saigon Market
Honey / Gibb's Cheese & Sausage
Asparagus, Spring Mix / Madison's
Baby Red Potatoes / Madison's
Olive Oil, Capers, Dijon Mustard / Dean's Mediterranean
Radishes / Madison's
Eggs / Busch's
Salmon / (Not Findlay - flown in from Alaska as gift)
FOURTH COURSE: HALIBUT ON MASHED FAVA BEANS WITH MINT
Ingredients / Vendor:
Fava Beans / Dean's Mediterranean
Mint / Madison's
Lemon Peel / Madison's
Kosher Salt / Herbs & Spice and Everything Nice
Crushed Red Pepper/ Herbs & Spice and Everything Nice
Halibut / Luken's Fish & Poultry
Olive Oil / Dean's Mediterranean
Flour / Madison's
Recipes compliments of bon appetit Magazine, April 2009.
Some days are better than others, and this was one of those better days. Each bite of this extraordinary meal was a conversation amongst us. We are wondering if a week is long enough to wait to make it again.
