Sunday brunch brain food, that pretty much sums it up.
Ingredients / Vendor:
Prosciutto / Gibbs
Cantaloupe, Grapes / Madison's
Eggs & Rye Bread / Gibbs
Meat group, Fruit group, Bread group, Butter group.
Since eating an entire cantaloupe between two people is a bit much, a Mexican trick is to blend the fruit with ice and water for a light version of a smoothie. Fresh makes it best.
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