Tuesday, June 9, 2009

Onion, Garlic & Herb Saute over Handmade Garlic Linguini

Calorie counters, look away. This pasta made by "Ohio City Pasta" at the Cleveland Farmer's Market and distributed by "Anything's Pastable" at Findlay Market is to die for. The freshness and natural flavors of the pasta need not need anything fancy to accompany it; yet I am sure many options abound from pesto to marinara to clam sauce. You really can't mess this one up.


Ingredients / Vendor:

Linguini / Anything's Pastable - Bouchard's
Olive Oil / Dean's Mediterranean
Onion & Garlic / Madison's
Fresh Herbs / (Our Garden)






No recipe, just chop, saute and serve.

It must be noted that there is a wide variety of pastas available, from angel hair to linguini and spinach flavored to plain. We're not sure that we can ever go back to Bertoli.

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