Friday, January 29, 2010

SALMON SALAD SANDWICH ON WHEAT


We are striving to increase our fish intake, cuz that is what they tell us to do. With the recent addition of a new fish vendor in the market house, it's become even easier with more varities to choose from.


Ingredients / Vendor:

Salmon / Frank's Fish & Seafood
Wheat Bread / Krause's
Lettuce, Tomatos / Madison's
Mayonaise, Avocados / Madison's










Modified tuna salad recipe, substituting salmon for the tuna.

A simple way to cook fish and make a spread that can last throughout the week, even making a great impromtu snack on saltines. Fresh makes it best.

Support your local businesses and farmers. Support Findlay Market.

2 comments:

  1. I bought salmon from Frank's on Saturday. They were so nice to pack it in ice for me to drive home to Lexington. I grilled it that night with spices from Herbs and Spices. It was great.

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  2. I think that Cincinnati dining has some of the best restaurants in the country.

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