Saturday, March 14, 2009

SOPPRESATTA, MOZZARELLA & BASIL OMELETTE & PEARS

Egg day again. Funny thing about eggs is that they are much like the "taco". You see a quesadilla is just an open face taco. An empanada is just a folded up taco. A frittata is just puffy scrambled eggs. An omelette is just folded scrambled eggs. All this being said, we all still like our food in different shapes and textures.

Ingredients / Vendor:

Farm Fresh Eggs / Gibbs Cheese & Sausage
Soppresatta / Silverglades
Mozzarella / Gibbs Cheese & Sausage
Basil / Madison's
Pears / Madison's


 



Oodles of cheese and full slices of soppresatta, the heart has some work to do today.

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