Tuesday, November 17, 2009

Eggplant Sticks with Babaganoush and Mixed Green Salad

We typically follow the rule that if it's breaded, it's automatically going to be delicious, and also tandemly bad for our health. Well the script was flipped on this one and we broke all the rules making a fried and breaded vegetable that turned out to be both delicious and somehow good for us...yeah I know what you're thinking...the twilight zone right...too good to be true. Well our taste buds will contest that it wasn't too good to be true, and we honestly just couldn't stop ourselves from eating healthy.

Ingredients / Vendor:

Eggplant / Madison's
Mixed Greens / Madison's
Panko / Saigon Market
Eggs / Heist Seafood & Poultry
Tahini / Dean's Mediterranean
Olive Oil / Dean's
Pita / Madison's

Recipe from Grandma's kitchen.

Double eggplant (eggplant strips and baba) means double happiness. Round it out with a simple salad, game over. Fresh makes it best.

Support your local businesses and farmers. Support Findlay Market.

No comments:

Post a Comment