Since the Market House is closed on Mondays and Tuesdays (until living on Findlay is common), we stocked up (ok, two days worth) on Sunday with some fresh fruits and veggies. Knowing how beat we are after the first couple days of the work week, we used our weekend energy to stir up some sauce. So tonight it was as easy as boiling salted water for pasta and poppin' open the wine.
Ingredients / Vendor:
Tomatoes / Madison's
Mexican Chorizo / Kroeger & Sons
Onion, Garlic, Basil / Madison's
Tomato Paste / Madison's
Shaved Parmesan / Madison's
De Cecco Spaghetti / Silverglade's
Bialy Roll / Shadeau Breads (on Main)
Monte Antico - Sangiovese Blend / Market Wines
Modified "Sunday Gravy" from the Sopranos cookbook.
There's something so simple about making a red sauce, yet when it hits the palette, it always seems more complex and, this batch, extraordinary. Fresh makes it best.
Support your local businesses and farmers. Support Findlay Market.
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