COUNTRY STYLE CHICKEN STEW PROVENCAL & MILK

The other way we can afford time to make dinner while we both work all day is the infamous, slow cooker.  We picked up the ingredients Wednesday night before the Market closed (6PM) and prepared them all to throw in the pot Thursday morning. Easy ingredients, hot delight upon arrival Thursday night. Nothing beats walking into the house smelling like dinner.

Ingredients/ Vendor: 

Amish Chicken / Heist Fish & Poultry

Portobello Mushrooms / Madison's

Chicken Broth / Madison's

Northern Beans / Madison's 

Carrots / Ron Roth Produce

Garlic / Ron Roth Produce

Dry White Wine / Market Wines

White Pepper / Herb's & Spice and Everything Nice

Herbs de Provence / Herbs & Spice and Everything Nice 

Rye Horn / Shadeau Breads (on Main)

Snow Hill Creamery Milk /  Madison's

Recipe from "Essential Slow Cooker Recipes".  Since the tide is waning on winter, we were glad to get one last stew in while its still cold. On the other hand, the fresh rye horns were so good, that we could have just had those for dinner, along with our glass of local Ohio milk.

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