Saturday, March 7, 2009

RAVIOLI WITH BROCCOLI CREAM SAUCE & PROSECCO

We made a quick loop through the market today. We had carpenters working on the house, so we couldn't be gone long. We picked up these ingredients for our pasta dinner:

Ingredients/ Vendor:

Roasted Garlic and Eggplant Ravioli / Bouchard's Anything's Pastable - Ohio City Pasta
Broccolini / Madison's
Red Pepper / Madison's
Garlic / Madison's
Olive Oil / Dean's Mediterranean
Chicken Broth / Madison's
Cream Cheese / Gibb's Cheese and Sausage
Pepper / Herbs and Spice and Everything Nice
Prosecco / Market Wines

Recipe from "Cooks.com". Next time we try this recipe we will half the cream cheese, increase the chicken broth and add some heavy cream.


Support your local businesses and farmers, support Findlay Market.


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