One of the best things about Findlay Market is that you can go there with no idea of what you are going to make for dinner, and the merchants will basically make the decision for you. We have never purchased a flat iron steak before, but Eckerlin told us it was the best for pan frying, and oh my, is it.
Ingredients / Vendor:
Flat Iron Steak / Eckerlin Meats
Asparagus / Madison's
Green Onion, Garlic / Dean's Quality Produce
Balsamic / Dean's Mediterranean
Worchestire Sauce / Heist Fish & Poultry
Butter / Gibb's Cheese & Sausage
Recipe inspired by Eckerlin Meats.
We believe in our hearts that we loved this steak because we love the flat iron buiding in New York City. We wonder if Daniel Burnham was eating this when he got his inspiration.
Support your local businesses and farmers. Support Findlay Market.
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