Fried chicken is one of our absolute favorite foods. However, it really isn't the best thing to eat as often as we would like to. So we toned it down a notch here and lightly breaded it with Panko and sauteed it in olive oil. Couple that with the tomatoes, mushrooms and fresh homemade pasta, and you won't miss Grandma's fried chicken.
Ingredients / Vendor:
Amish Chicken / Heist Fish & Poultry
Tomatoes / Madison's
Crimini mushrooms, garlic / Madison's
Olive Oil / Dean's Mediterrean
Fettucini / Anything's Pastable
Hidden Jewel - Pinot Noir 2006/ Market Wines
No recipe.
Around the house we call this Bird in the Nest.
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