COCONUT CURRIED CHICKEN OVER RICE & BROCCOLI

World Food Bar!  What can we say, amazingly beautiful precooked foods that really give purpose to the glass cases they're behind, because your mouth will surely water.  We definitely suggest trying any one of thier fabulous entree's and pair it with a few of your simple sides at home to create a fast high end meal.

Ingredients / Vendor:

Coconut Curried Chicken / World Food Bar

Basmati Rice / Saigon's Market

Broccoli / Madison's

Marquis Philips - Sauvignon Blanc / Market Wines

Recipe is a secret courtesy of the World Food Bar chef Joshua Steven Campbell.

We love having carryout gourmet food on tap at Findlay Market that can quickly satisfy our ethnic itch.  It's always a good idea to do a drive-by at this market house counter as they change thier offerings weekly.  Thanks for paying attention to the food presentation WFB, we at Feed Me Findlay sure do appreciate it!  Take care in your cooking and take care in your plating.

Fresh makes it best.

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LIGHTLY FRIED CHICKEN W/ TOMATO MUSHROOM SAUTE OVER FETTICINI

Fried chicken is one of our absolute favorite foods. However, it really isn't the best thing to eat as often as we would like to. So we toned it down a notch here and lightly breaded it with Panko and sauteed it in olive oil. Couple that with the tomatoes, mushrooms and fresh homemade pasta, and you won't miss Grandma's fried chicken.

Ingredients / Vendor:

Amish Chicken / Heist Fish & Poultry

Tomatoes / Madison's

Crimini mushrooms, garlic / Madison's

Olive Oil / Dean's Mediterrean

Fettucini / Anything's Pastable 

Hidden Jewel - Pinot Noir 2006/ Market Wines

No recipe.

Around the house we call this Bird in the Nest.

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SUGARED SWEET POTATOES, FRIED TILAPIA & GARDEN SALAD W/ WHISKEY SOUR

We must explain our short hiatus. We were researching for this blog, in Scandinavia.  Now although we have fish in this post, it is not the particular fish cuisine of the Baltic. We will give you just a quick sneak peak of our culinary delights there in an upcoming post. But, sailing the Baltic has certainly inspired us to keep our Captain's hat on and recall the ocean's salty air. 

Ingredients / Vendor:

Tilapia Filets / Heist Fish & Poultry

Sweet Potatoes / Ron Roth Produce

Mixed Greens / Madison's

Tomatoes / Madison's

Tarter Sauce / Heist Fish & Poultry

Sugar / Herb's & Spice & Everything Nice

Recipe from Grandmother's childhood home in the hills of West Virgina.

This is the season we live for at the Market, such abundance of choices. Watch out for a post overdose.

Support your local businesses and farmers. Support Findlay Market.